News

News

All Hot and Bothered …

cows in field

With temperatures soaring recently in to the mid 30’s it fuelled much conversation about ventilation and particularly fans. With a lot of farm opinion seeming to hinge around it being good just to “move the air about a bit” I thought it was a good time to discuss heat stress, before you spend your hard earned and regret it.

This is the temperature and humidity index (THI) that tells us from ongoing research when cows suffer heat stress. It is altering as our understanding of cows continues to grow, for example at 32 °C and 45-95% humidity, moderate to severe heat stress occurs, rising to severe stress the closer it gets to 100% humidity. 

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Soil health and drainage

soil tests

Being British and involved in farming means that we are genetically pre-disposed to include the following in the first two sentences of a conversation with anyone that we haven’t spoken to in the last week; How quickly the year has gone and the weather!

The start of the tail end of the year and the inevitable run towards Christmas, as I write this it is peeing it down outside, which of course means I have to lament about how dry it has been, and no doubt impart words of wisdom which will be completely irrelevant by the time that this lands on your kitchen table. The thing this does illustrate is the growing need for flexibility.

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Eggs – ‘Natures Superfood’

eggs

Eggs are a very versatile product and they can be used in many forms, from cooking eggs alone by various methods, or using eggs to bind other foods together. We have a very strong and growing egg market here in the South West which is something to be very proud of so eating eggs regularly can only strengthen our industry as well as yourself!

Top tip… A fresh egg will sink in water, a stale one will float!

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Staff – the greatest asset on your farm?

staff meeting

The emphasis on improved efficiency and profitability on farm over the years has seen many innovations in technology, machinery and genetics. Yet for many the focus on staff has been inadvertently placed on the back burner.

The continued expansion, intensification, or diversification of farming businesses has meant that many units have employed, or will need to employ staff in the future.

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